#CONDENSE MILK FUDGE RECIPE FREE#

I choose to use vanilla bean paste because it adds a more intense vanilla flavor without adding any liquid to the fudge but a traditional extract works fine. The vanilla and salt are not absolutely necessary, but they do add a nice flavor to the fudge. optional, vanilla bean paste or pure vanilla extract.1 - 14 ounce can sweetened condensed milk.12 ounces of chocolate (340 grams or 2 cups of chocolate chips).Ingredients to make Easy Chocolate Fudge: Just like with plain vanilla fudge, mix-ins can be added to make fun flavors like Rocky Road Fudge. This basic 2-ingredient chocolate fudge recipe uses chocolate and sweetened condensed milk with the option of adding vanilla and a pinch of salt. If you want to enhance the flavor a bit you can add vanilla and a pinch of salt to your fudge. I'm going to show you, in the video below, how you can make a simple chocolate fudge in your microwave, on your stove top, or even in a food processor using chocolate and sweetened condensed milk. So, let's make the process of making chocolate fudge easy. This traditional method of making homemade fudge can produce amazing chocolate fudge, but you may encounter problems like the fudge not setting up properly, becoming grainy, or being greasy. Then you stir like crazy until the fudge loses its shine and becomes very thick in order to get a smooth creamy fudge.

You have to boil the ingredients, which typically include sugar, cocoa powder, and milk on the stove until the candy reaches 238° F then allow the candy to cool to about 110° before adding the butter and vanilla. If you have ever made a batch of old-fashioned chocolate fudge you know how challenging it can be. This easy chocolate fudge can be prepared three different ways, in the microwave, on the stovetop, or even in a food processor. Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer.You can make the most amazingly rich and creamy chocolate fudge in less than 5 minutes.You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.

#CONDENSE MILK FUDGE RECIPE FREE#

Don’t use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won’t be as rich.

Spread into prepared dish and chill until set, about 2 hours.

Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods).

In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.

Lift from pan using parchment then cut into squares. Pour into prepared baking dish and spread into an even layer.

Remove from heat, stir in vanilla and nuts.

Cook over low heat, stirring constantly until chocolate chips have melted.

In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.

Here’s the 5 basic ingredients you’ll need: Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself. But either method will work great based on what you prefer. I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster. It can be made on the stovetop or in the microwave. If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting.

Condense milk fudge recipe